Velvet & Grain

Rich and bold single-shot espresso

Espresso topped with steamed milk foam

Velvety microfoam espresso with whole milk

Slow-steeped for 18 hours, smooth and bold

Sourdough with smashed avocado, cherry tomatoes & chilli flakes

Poached eggs on toasted muffin with hollandaise

Buttery, flakey croissant filled with almond cream

Toasted seeded roll with grilled chicken, melted cheese & lettuce

Spiced chicken, seasonal greens, cherry tomatoes & boiled egg

Daily chef special with pan sauce, seasonal vegetables & herbs

Double smash patty, American cheese, pickles & house sauce

Romaine, crispy croutons, parmesan & classic Caesar dressing

Herb-crusted chicken with roasted potatoes & tarragon jus

Tagliatelle with roasted chicken, red pepper & parmesan cream

Quinoa, roasted cauliflower, peppers, broccoli & tahini

Slow-roasted vine tomatoes, basil oil & Gruyère croutons

Chef's daily tasting plate with pan sauce, garnish & seasonal sides

Thinly sliced cured beef, rocket, parmesan shavings & caper dressing

Slow-confit duck leg, soft egg, rocket, cherry tomato & Dijon vinaigrette

Arborio rice with wild mushrooms, truffle oil, parmesan & fresh herbs

Sautéed king prawns in garlic butter on charred sourdough with parsley