The Copper Press

Rich and bold single-shot espresso

Velvety microfoam espresso with whole milk

Ceremonial matcha with oat milk over ice

Sourdough with smashed avocado, cherry tomatoes & chilli flakes

Buttery, flakey croissant filled with almond cream

Soft, fluffy muffin bursting with fresh blueberries

Toasted seeded roll with grilled chicken, melted cheese & lettuce

Spiced chicken, seasonal greens, cherry tomatoes & boiled egg

Daily chef special with pan sauce, seasonal vegetables & herbs

Double smash patty, American cheese, pickles & house sauce

Romaine, crispy croutons, parmesan & classic Caesar dressing

Tagliatelle with roasted chicken, red pepper & parmesan cream

Chargrilled flatbread with roasted veg, hummus & harissa

Quinoa, roasted cauliflower, peppers, broccoli & tahini

Slow-roasted vine tomatoes, basil oil & Gruyère croutons

Slow-braised Lancashire lamb in rich tomato broth with marrow & herbs

Two free-range fried eggs, smoked back bacon, toast & seasonal greens

Slow-smoked pulled pork, pickled slaw & smoky sauce in a brioche bap

Pan-grilled mackerel with lemon, coriander, chilli & lime butter

Buttermilk-marinated thighs in spiced golden batter with dipping sauces