Ember Room

Espresso topped with steamed milk foam

Velvety microfoam espresso with whole milk

Slow-steeped for 18 hours, smooth and bold

Ceremonial matcha with oat milk over ice

Buttery, flakey croissant filled with almond cream

Soft, fluffy muffin bursting with fresh blueberries

Toasted seeded roll with grilled chicken, melted cheese & lettuce

Spiced chicken, seasonal greens, cherry tomatoes & boiled egg

Double smash patty, American cheese, pickles & house sauce

Romaine, crispy croutons, parmesan & classic Caesar dressing

Herb-crusted chicken with roasted potatoes & tarragon jus

Tagliatelle with roasted chicken, red pepper & parmesan cream

Chargrilled flatbread with roasted veg, hummus & harissa

Quinoa, roasted cauliflower, peppers, broccoli & tahini

Slow-roasted vine tomatoes, basil oil & Gruyère croutons

350g dry-aged ribeye, mushroom sauce, charred veg & chunky chips

12-hour smoked beef ribs, grilled asparagus & creamy mash

Roasted squash, corn, cherry tomato, parmesan & sage butter risotto

Wood-fired flatbread with creamy burrata, cured ham & rocket pesto

Crispy-skin sea bass, roasted vegetables & lemon caper beurre blanc